Brown Sugar Streusel Muffins
2 cups plus 3 TBSP all-purpose
flour, divided
2/3 cup granulated sugar
2 tsp baking powder
¼ tsp salt
2/3 cup milk
½ cup (1 stick) butter, melted
1 large egg
2 tsp vanilla extract
3 TBSP firmly packed light brown
sugar
2 TBSP cold butter, cut into
pieces
Preheat oven to 400 degrees. Coat
12 muffin cups with cooking spray. Combine 2 cups flour, granulated sugar,
baking powder and salt in a large bowl; mix well. Add milk, melted butter, egg
and vanilla; stir just until combined. Spoon batter evenly among prepared
muffin cups.
Combine remaining flour and brown
sugar in a small bowl; mix well. Cut in cold butter with a pastry blender
until coarse crumbs form. Sprinkle mixture evenly over batter in cups.
Bake muffins until light golden,
15-20 minutes. Cool in pan on wire rack 5 minutes. Remove muffins from pan;
serve warm or place on wire rack to cool.
Makes 12 muffins
