Nest Eggs

 

Each Nest:

2-3 thin slices Black Forest Ham

1 egg

1 TBS heavy cream

1 heaping TBS mixed grated Swiss, Cheddar, Edam and Mozzarella cheese

Sprinkle of basil

English muffin

1 Roma tomato, sliced

 

 

Preheat oven to 350 degrees.  Grease large muffin cups.  Line with ham and break egg over top.  Add cream.  Top with cheese and a sprinkle of basil.  Bake for 20 minutes.  Serve on a half of a toasted English muffin. Place sliced tomatoes on plate as garnish. 

 

(TIP: When baking, place water in any unused muffin cups to prevent damage to muffin tin.)