• 16 oz package diced cooked ham 
  • 2 cups shredded Swiss cheese 
  • 1 red bell pepper, chopped 
  • 2 TBSP butter 
  • 3 cups milk 
  • 1 ½ cups Bisquick mix 
  • 6 eggs 
  • Salt & Pepper, to taste 

Preheat oven to 375 degrees. Sauté ham and peppers in butter, drain. Using a mixer or blender, mix eggs, milk, and Bisquick.

Layer the following in a 9x13 pan:

  1. ham and peppers 
  2. shredded cheese 
  3. milk mixture

Bake for 45 minutes until brown and set. Serve with fresh fruit compote and bread/muffin.
Serves 8-10 people