Each Nest:

  • 2-3 thin slices Black Forest Ham 
  • 1 egg 
  • 1 TBS heavy cream 
  • 1 heaping TBS mixed grated Swiss, Cheddar, Edam and Mozzarella cheese 
  • Sprinkle of basil 
  • English muffin 
  • 1 Roma tomato, sliced 

Preheat oven to 350 degrees. Grease large muffin cups. Line with ham and break egg over top. Add cream. Top with cheese and a sprinkle of basil. Bake for 20 minutes. Serve on a half of a toasted English muffin. Place sliced tomatoes on plate as garnish.

(TIP: When baking, place water in any unused muffin cups to prevent damage to muffin tin.)