Ham and Swiss Pie

 

16 oz package diced cooked ham

2 cups shredded Swiss cheese

1 red bell pepper, chopped

2 TBSP butter

3 cups milk

1 ˝ cups Bisquick mix

6 eggs

Salt & Pepper, to taste

 

Preheat oven to 375 degrees.  Sauté ham and peppers in butter, drain.  Using a mixer or blender, mix eggs, milk, and Bisquick.  Layer the following in a 9x13 pan:

 

1. ham and peppers
2. shredded cheese
3. milk mixture

 

Bake for 45 minutes until brown and set.  Serve with fresh fruit compote and bread/muffin. 

 

Serves 8-10 people