Sunrise Eggs

 

Each Sunrise Egg Cup:

1 egg

1 tsp heavy cream

Sprinkle of salt

Sprinkle of black pepper

Sprinkle of fresh basil, chopped

Sprinkle of fresh thyme leaves

Sprinkle of grated cheddar cheese

Sprinkle of grated parmesan cheese

Sprinkle of paprika

Fresh parsley, to garnish

 

 

Preheat oven to 375 degrees.  Spray large muffin cups with non-stick spray.  Line each cup with a foil muffin cup.  Spray once again with non-stick spray.  Break open egg in muffin cup.  Add cream, salt, pepper, basil and thyme.  Cover each egg with cheddar cheese.  Add parmesan cheese.  Bake for about 15 minutes, until yolk is hard.  Sprinkle with paprika and a sprig of parsley.